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Food Services 2022-23
Community Eligibility Provision
As of July 1, 2022, all schools in the Aztec Municipal School District, including Mosaic Academy, are participating in the Community Eligibility Provision (CEP) program. This program allows all of our students access to free Breakfast and Lunch. The District will not be collecting Free and Reduced Meal Applications due to our participation in CEP. Please see our Policy Release Memo below regarding the CEP program.
Aztec Municipal School District contracts with Southwest Foodservice Excellence for our student nutrition program.
Food Service Office:
500 E. Chaco
Aztec, New Mexico 87410
Alysha Bitsuie, Director
Connie Thompson, Administrative Assistant
(505) 599-4351 Phone
(505) 334-2150 Fax
Click below for the 9/19/22 Public Release regarding P-EBT:
P-EBT Cards Public Release:
School Lunch Times
Breakfast is served at all schools from 7:30 AM - 8:00 AM
Lunch is served as follows:
Lydia Rippey Elementary | Everyday | 11:15 AM - 12:30 PM |
McCoy Avenue Elementary | Everyday | 11:00 AM - 12:50 PM |
Park Avenue Elementary | Everyday | 10:55 AM - 12:15 PM |
Koogler Middle School | Monday - Thursday | 6th Grade 11:03 AM - 11:33 AM |
7th Grade 12:04 PM - 12:34 PM | ||
8th Grade 1:05 PM - 1:35 PM | ||
Friday | 6th Grade 10:24 - 10:54 AM | |
7th Grade 11:12 AM - 11:42 AM | ||
8th Grade 12:00 PM - 12:30 PM | ||
Aztec High School | Monday - Thursday | 11:45 AM - 12:20 PM |
Friday | 12:20 PM - 12:55 PM | |
Vista Nueva | Monday - Thursday | 12:20 PM - 12:55 PM |
Friday | 11:55 AM - 12:35 PM |
Nutrislice-Click on the Apple below for the Current Menus
Online Student Food Account Deposits
DID YOU KNOW . . .
Our foodservice team makes it easier than ever for students to make healthy food and beverage choices at school!
Our menus:
Provide many deeply colored, nutrient dense, and fiber rich fruits and vegetables.
Provide many whole grain foods, such as brown rice and whole wheat.
Provide lean meats and plant based proteins.
Reduce unhealthy fats, sodium, and sugar.
Use earth friendly practices by serving hormone free milk, poultry products without the routine use of antibiotics, sustainable seafood, cage free shell eggs, and locally grown produce.